Skip to content


Paul is eight months today! (Part 2)

Reflections on Paul’s mobility
(If you haven’t read Part 1 yet, click here.)

Paul has been creeping since he was six months old but lately he’s really slithering across the floors like a snake who has caught sight of his prey – focused, determined, and fast.  He hasn’t quite figured out the “crawling on all fours” style yet but what he has discovered is the “rocking on all fours” style.  Somehow, he’s also picked up on shaking his head side to side.  I don’t think he associates it with NO but I really don’t know what prompts him to do so.  It’s very random when he shakes his head.

I think Paul is a little too eager to conquer the world.  I mentioned earlier that he stood up against the railing of his crib one morning, all on his own.  Everyday now, he’s standing up on his own and holding on to boxes, furniture, the outside of his exersaucer, crib, and pack-and-play, and stay standing there playing, moving from side to side, and grabbing things to put in his mouth.  He even got so daring as to move from one thing to the other.  It’s fascinating to see how he developed his confidence in his ability to move his feet without letting one foot stay in the way of the other’s movement while at the same time balancing his upper body with his hands and fingers.  He still curls his toes sometimes while he’s standing – not sure why.  He used to fall flat on his head or face once he figured out how to stand but in a matter of days (not to mention a lot of falling episodes), he discovered that he can use his hands and/or his butt to get down.  When he falls, I tell him that falling is as much an imporant part of growing up as learning how to stand.  He looks at me confused, gives me a smile, and then moves on.  It doesn’t matter that he knows what I’m saying, at least I get a smile!

I told Steve the other day when Paul went on a day of wanting to do nothing but stand and move around (and fall) that my baby boy made me so nervous.  Each time he fell, I felt this rush of heat to my head and this instant body motion to catch him before he hit the ground.  I watched Steve play with him that evening and he just let him fall at times.  I didn’t think I had it in me to just let him fall – you know, all the stuff about head injuries makes me so worried.  But Steve encouraged me to sometimes let him fall…he said that Paul needs to learn how to balance himself.  He’s right.  Thankfully, our play area is carpeted – that makes me breath a little easier.

To top this off, Paul is also now walking, not all by himself yet.  As long as he has something to lean on to, he walks like a big boy.  We inherited a sit-to-stand walker that Paul uses to walk around the house (shout out to Ms. Karla Z. of Chicago – thanks for the walker!).  He loves that thing.  He dances with its music when he’s stopped for a rest and walks with it all over the house.  He still needs supervision, of course, and I enjoy every walk with him.  My back, though, not so much.  If my back could talk, he’s be writing right now, “What do you mean enjoy…you nuts!  I’m all bent and hurting here, you hear?”

Anyways…that’s my boy, growing and moving along.  It sometimes feels like it’s all too fast and the reality is that it is.  There’s no stopping him now.  And I am glad, along with his Daddy, that we are a part of his discovery.  If only he could do a little better with sleeping through the night.  I sure could use a night of uninterrupted sleep.  Ah…but I know that day will come. :)

By the way, if you sense a lot of momma pride oozing from my words, it’s ’cause I am a proud momma of my little Paul boy…and I won’t apologize for that.  But more importantly, really, I love him so so much more than I can ever put into words.

Posted in Paul Robert Fulangen Ballast.

Tagged with .


Paul is eight months today! (Part 1)

Reflections on his eating habits

August 13.  Paul is eight months today!  And he keeps on growing.  I was looking through some of his first months’ pictures yesterday and it’s amazing how much he’s changed in such a short time.  This past month has been an incredible time of development for him.  Once, when I went in his room to get him out of bed, I caught him on his knees, his upper body up against the railing of his crib, arms stretched out reaching for the baby monitor.  He saw me with this big smile as if to say, “Look what I can do, Momma!”  That was the end of the half-raised crib rails.  Three weekends ago, again as I went in to get him out of bed, he was standing on his crib, his little fingers grasping with all his might the top of the now fully raised crib railing.  I was so excited, I yelled at Steve to get out of bed to see his boy even though it was his day off and I know he would like to stay under the covers for just a little bit longer!  We were gushing and I was clapping and stomping my feet, laughing and grinning from ear to ear like a madwoman.  I think Paul was quite amused.  I don’t know if my reaction is normal but I guess I really don’t care that much.  I’ve decided a long time ago that I am a crazy woman and it’s ok that people think or call me that.

This boy’s pincer grip is spot on, man!  He’s the king of tags – on his clothes, toys, blankets, bibs, you name it.  When he sees one, he pinches it like a pro and brings it to his mouth.  Ah…the glories of teething and just plain curiosity.  For the longest time though, his use of his pincer grip was limited to just food and tags.  He ignored little pieces of lint, paper, or some little things on the floor as he crawls until just recently.  So far, he hasn’t been successful putting any of that in his mouth, mostly because I’m right there to intercede but it won’t be long when he’ll be chewing on who-knows-what and the game of open-your-mouth-and-let-me-take-that-out will commence!

One of the highlights of my day is our morning breakfast ritual.  Paul is at his happiest after waking up in the morning.  He usually lasts in his exersaucer for as long as it takes me to cook my one-minute-oatmeal and prepare his oatmeal.  Then we both sit at the table, him on his high chair and me in Mommy’s chair and gobble up oatmeal together.  As for other foods, he’s so far been eating sweet potatoes, peas, avocados, carrots, green beans, broccoli, kabocha squash, butternut squash, potatoes, and chicken – mostly pureed and some cut up in chunks – with no problems.  Obviously, the first time we introduced these foods were the most fun – oh, the faces he makes!  I’ve tried yogurt, apples, and bananas separately but have not had success.  The only bite he’ll take is the first bite, understandably, his test bite.  I thought for sure he will instantly like bananas because of its natural sweetness but I think he has trouble more with the texture than with the taste.  He almost always acts like he’s about to gag.  The same goes with the yogurt and bananas, except this one he makes this sorta shivering act after eating a bite and then he closes his eyes and puckers his open lips – must be a bit sour for him, or he just thinks those foods are nasty!  I don’t blame him but I do hope he’ll come around to eating them.  For the most part, his meals are uneventful – no tantrums and throwing food on the floor – oh wait, he’s not there yet!  Well…he is a good boy when it comes to eating his food.  He eats three times a day and still nurses full time day and night.  He also made sure I learned that when he clamps his mouth and looks away when I give him a spoonful of food that that means he’s either done or dislikes it.  Subtle signals are important to decipher in the life of a little man who cannot verbalize what he’s feeling yet, I’m discovering.  It makes both of us a lot lot less cranky.

Posted in Paul Robert Fulangen Ballast.

Tagged with .


Igorotak’s What’s Cooking

Ok, so I’ve always been intimated with the use of yeast in making bread and the like.  However, lately in my blog hopping, I’ve come across countless recipes that not only look simple but also have step-by-step photo documentation.  I figured it’s about time to conquer my breadmaking fears!  Below are fun photos I took of today’s experiments.

Tomato Basil Mozzarella Pizza A

Tomato Basil Mozzarella Pizza A

Hey!  There’s actually a picture of me, not just of the food I make!  My Hubby took this as I was prepping tomato basil pizza A.  We called it A because there’s a B!  Genius ha?  Keep scrolling down.

Pizza A’s base is pesto sauce, which I made with bunches and bunches of fresh basil from our backyard garden!  I then topped that off with heirloom tomatoes that I bought from the Farmer’s Market and then some really good fresh mozzarella from Sam’s.  Ya, that was a splurge, which I really fought the urge to buy when we were at the store this weekend but I gave in to it when I was making the pizza dough this morning.  As you may have guessed, I asked Steve to stop at Sam’s to pick it up.  Lesson learned: stick to the plan, Stan!

(Oooh…but just look at that melted gooey fresh mozzarella…)

Anyways…here’s Pizza B:

Tomato Basil Mozzarella Pizza B

Tomato Basil Mozzarella Pizza B

Pizza B’s base was made from whole tomatoes, basil, oil, salt, and pepper, all blended in the food processor.  Sprinkled on top were gobs of shredded mozzarella cheese and, as my added twist to the recipe, chopped basil leaves on top of the cheese.

This was such a feast!  We liked both flavors both ways.  Each seemed to have their own personality.  Steve said that the pesto pizza could’ve been a lot less oily.  Duly noted, Babe!

(In case you’re wondering, we didn’t really eat the whole two pans!  No, sir!  I’ve set aside two bags for Steve’s lunches the rest of his work week and the rest made their way to the freezer.  Yay for the freezer – gotta thank the man who invented them.)

Now…for our snack later, I baked the overnight twisted cinnamon, only mine was overday, not overnight.  This morning I prepared the bread and kept it in the fridge during the day.

Later in the evening, after Paul went to sleep, we baked these guys and each had a piece with tea while we watched “Race to Witch Mountain” (which is a fun light kids movie, by the way).

Mmmm...icing!  (said in a Homer Simpson voice)

Mmmm...icing! (said in a Homer Simpson voice)

It had been a full day of baking and tonight I feel, well, full, but besides that, rather triumphant from the positive results of my trials on yeast in bread.  Never mind that we packed quite a bit of carbs in our system.  Well, there’s a stroller walk with Paul for that.  As for Paul, he had a much healthier meal tonight – pureed sweet potatoes.  By the way, thanks to Frugal Girl, Giada De Laurentis and Food and Wine, and Pioneer Woman for tonight’s meal’s inspiration.

And as for my kitchen, well…

Sigh…tomorrow’s another day.  Goodnight world!

Posted in Food.

Tagged with , .


Grocery Challenge – August Week 1

Well, hello there Grocery Cart Challenge!!  And you think I totally ditched you!  Na-ah!  You may be challenging but you’re not entirely impossible.

The first week in July was our big Ballast Family reunion in the Smokies.  After that we had a couple more days to enjoy with some of the family in our own home.  Those two weeks were just a great treat for us.  I hope to share more by way of this blog in the coming days (cross my fingers!).

Man, it’s hard to keep up with everything!  I now have an almost 8-month-old who is constantly moving and when he is napping, there’s housework to be done, not to mention some shut-eye for me too!  And at night when he’s finally down, my brain functions are dead and my body all sore, I might as well hit the sack myself.  But don’t get the wrong impression here.  It’s not all bleak, it’s just time seems to fly by faster than I even realize it.  Anyways…that’s all to say, I’m finally back to posting our weekly progress (or non-progress?) on this grocery challenge and I just want to say that though I have not posted anything about this subject in the last six weeks, we’ve tried our best to stay within our $40/week deal (with one week where we shopped from our own fridge, freezer, and pantry-that was fun!).  So, here’s how we did this week:

Walmart – $ 25.98

(I don’t have much time to type every single item bought so I just took a picture of the receipt.  Genius ha? Ha!)

Sam’s Club – $ 14.33

Sunrise Market (Asian Store) – $6.50

Sesame Oil
1 bunch scallions
1 ginger
1 head Napa cabbage

We also went to the Farmer’s Market on Friday and bought a few things.  They’re sometimes a little on the pricey side but their produce is absolutely fresh and organic.  Gotta love the Farmer’s Market!  I always feel like I’m headed to the Bontoc Circle Market on Sunday mornings each time I go to one of the Farmer’s Market.  I love the open air feel to it and the friendly, community feel to it, too.  You can actually talk to the vendors and they give you information about their produce as well as suggestions on how to best prepare them.  One vendor even gave me two zucchinis for free, which sort of made me feel better about paying a little more for the other items I bought! :)  The best part about this weekend’s trip to the FM was Steve’s discovery of a Greenway trail right behind the parking lot where the FM was held.  Paul and Steve wandered around while I bought produce and they found this gorgeous trail that winds down somewhere, heavily guarded with tall trees and foliage on each side.  We walked a little ways to check it out and it’s just beautiful.  Because we planned on visiting a different park after the Market, we didn’t really go all the way on the trail but we do plan on going back there sometime and discover more about this trail.

Ok, so back to the grocery challenge:

Farmer’s Market – $7.00
1 large eggplant
6 sweet Italian red pepper
2 heirloom tomatoes
2 zucchinis (free!)

Grocery Total =  $ 53.31

I am over by $13.31 this month.  Ya, I’ve been thinking real hard how to deal with this.  I get cranky inside when I go over my budget.  One suggestion I found online was to use the envelope system!  That brings me fear…because I know I will have to be returning stuff back at the check-out and I dread that.  Not for embarassment (hey, that’s what self check-outs are for, you know!) but more for the hassle of having to rearrange my plans and I know that that will make me even more cranky!  Ha!

The one thing I just started doing, though, was buying the Sunday paper for those coveted coupon inserts.  I also signed up for a CVS card that will get me into their Extra Care Bucks program.  It’s a lot to explain but suffice it so say, I’m hoping some of these steps will help me save a few extra bucks each week.

Another good thing I discovered from our one week of shopping from our own pantry, freezer, and fridge is that we don’t have to shop every week just because it’s shopping day to come up with meals for another couple days.  Steve was rather impressed that we still had really good meals considering we did not shop at all.  As the saying goes, “Necessity is the mother of invention.”  I prefer to use the word “creativity” rather than “invention.”  Just has a ring to it!

I think I made the decision just now to hold off on the envelope system and go with the coupons, CVS extra care bucks program, and in-home shopping.

Now, here’s what’s cooking in the Ballast household this week:

Breakfast:
Oatmeal
Blueberry Muffins
Overnight Cinnamon Twist

Dinners:
Hamburger and Summer Corn Salad
Couscous Salad with Grilled Vegetables and Grilled Philippine Style BBQ Marinated Chicken
Asian Noodle Salad and Grilled Lemon Marinated Chicken
Tomato Basil Pizza
Pasta with Roasted Red Pepper Sauce
Chipotle Ground Beef Tacos

Since our week starts on the weekend, we’ve already made some of the meals and here are some of the food photos:

Hamburger and Summer Corn Salad

Hamburger and Summer Corn Salad

Grilled Veggies (The zucchini, eggplant, and Italian red pepper were from the Farmer's Market; green pepper was from our garden, and red onions from Walmart)

Grilled Veggies (The zucchini, eggplant, and Italian red pepper were from the Farmer's Market; green pepper was from our garden, and red onions from Walmart)

Grilled Veggies, actually grilled, for the Couscous Salad

Grilled Veggies, actually grilled, for the Couscous Salad

Couscous Salad with chopped grilled veggies and chopped PI style marinated BBQ chicken

Couscous Salad with chopped grilled veggies and chopped PI style marinated BBQ chicken

Asian salad with the fresh veggies and fetuccine

Asian salad with the fresh veggies and fetuccine

Dressing the salad - sesame oil, olive oil, soy sauce, ginger, garlic, sugar, hot peppers, and lotsa cilantro,

Dressing the salad - sesame oil, olive oil, soy sauce, ginger, garlic, sugar, hot peppers, and lotsa cilantro; also added the grilled lemon-marinated chicken

Tossed Asian Noodle Salad - yummo!

Tossed Asian Noodle Salad - yummo!

How’s that for a week’s eating?  If you like what you see, I say put on your apron, fire up the grill, and rock the kitchen – you won’t regret it, that I promise.

That’s it, folks!  Now, if you’ll excuse me, the fresh, crisp asian noodle salad is calling my name.  Gotta go.  ”Til next week.

Posted in Grocery Challenge.

Tagged with , .


My Little Igorot-American Boy

Check out my little boy in his wanesh, commonly called the G-string in the northern mountains of the Philippines.  Yes, people, you heard me right: G-string!

Paul and his wanesh

Paul curious about his wanesh

little American-Igorot boy

little American-Igorot boy

Proud Lola holding Paul in his wanesh

Proud Lola holding Paul in his wanesh

In real Igorot fashion, G-string is worn by men with absolutely nothing on their bodies except for the locally woven loincloth covering their nether regions.  This traditional garb has been the standard clothing of generations past.  I still remember my Ikit Fao-anan (Great Grandfather Fao-anan) in his g-string.  More recently, wanesh is worn on occassions calling for mountain or tribal dancing.  Google the words “Panagbenga” or “Lang-ay” and you will find folks in their best traditional garb.  In fact, check out my friend Marilou Ayeona Huber’s amazing photo coverage of the 2007 Lang-ay and you’ll see exactly what I am talking about.

A special thank you to my good friend, Judith, for sending Paul his first ever wanesh.  I will make sure to take a photo of him in the real Igorot way sometime and post that here, too.  You’re the best, Judz!


Posted in Paul Robert Fulangen Ballast.

Tagged with , .


Unconventional Line Drying

Today was laundry day in the Ballast household!  As I was getting ready to load the washed clothes into the dryer, I paused and wondered how sunny it was outside.  Well…today was one fine sunny day.

I am not an environmentalist junkie; however, I am all for saving money where possible.

A month ago, Paul and I were visiting with a friend at her house when the subject of line drying and laundry came up.  Apparently, summer time is when most households in their neighborhood pay up to $300 in electricty!  I believe it!  Air conditioning a house is a huge expense in the Summer.  Add to that the use of the dryer for every load of laundry and anything else that plugs into electrical outlets and you have yourself a hefty electric bill at the end of the month.

My friend went on to say that to help keep the electric cost a little lower than most, she uses a good old line dryer in her backyard.  She showed the contraption that she uses and it sure is a good sized one.

I don’t have one like it because it would cost money to purchase one.  But, Steve and I, just today, have come up with a plan to “create” a “collapsible” kind of line dry in our deck.  See, there is a line in our homeowners’ association that says, in effect, that line drying is not allowed.  But my common sense tells me to use the sun’s power to dry clothes!  I always thought, since moving down here, that Knoxville sun is strong, man.  It burns!  It’s such a waste (and a shame) to not use it.

Well, since we don’t have the line dry plan in place yet, I got a little creative in the meantime and came up with this today (I’ve actually been doing this all week already but just to show you my creative genius, ha!):

towels on laundry basket and picnic chairs

towels on a laundry basket and on a picnic chair

some more towels hanging over another picnic chair

some more towels hanging over another picnic chair

the inside of our utility room on laundry day

the inside of our utility room on laundry day

trusty handy clothespins

trusty handy clothespins

My towels dried in no time!  Seriously, this week I did not have to use the dryer for four loads of laundry.  Each time I went out to collect my sun-dried laundry, I felt all happy inside.  Ya, I’m not that hard to please!  I can’t wait to show you our soon-to-be-in-place Ballast line dry.  And I do hope we won’t get in trouble for trying to use the free energy of the sun to dry our laundry!

How about you…do you use a line dry?  How long?  Tell me about your ways of saving electricity.  Drop a comment in the comment section.

Posted in Life Stories.


Sardines and Rice

Love sardines?  This one’s for you to try.  If not, at least just read through the whole post.

I don’t know if eating sardines with rice is common here in the US.  When I was in Chicago, a good friend of mine said that she ate sardines by putting it on top of crackers.  I’ve never heard of eating sardines that way;  she also hasn’t heard of eating sardines with rice.  As for me, I’ve been eating the sardines-and-rice way for as long as I can remember.

Here’s what I had for lunch today:

This is the kind of sardines I buy at the Asian store.  If you live in a big city, you may be able to find this kind in one of those produce stores that carry international products.  Ligo, I like you!

This is the kind of sardines I buy at the Asian store. If you live in a big city, you may be able to find this kind in one of those produce stores that carry international products. Ligo, I like you!

I dumped the contents of the Ligo sardines, tomato sauce and all, on top of leftover rice and cooked this duo in the microwave.  The rice soaks up the rich tomato sauce really well.  I could eat this just like this any time of any day!!

I dumped the contents of the Ligo sardines, tomato sauce and all, on top of leftover rice and cooked this duo in the microwave. The rice soaks up the rich tomato sauce really well. I could eat this just like this any time of any day!!

In the pantry was a can of green beans waiting to be consumed so I cooked that in the microwave, drained it and seasoned it with salt and pepper.  I also added some butter just to add some depth to the flavor of an otherwise blah canned green beans.

In the pantry was a can of green beans waiting to be consumed so I cooked that in the microwave, drained it and seasoned it with salt and pepper. I also added some butter just to add some depth to the flavor of an otherwise blah canned green beans.

Ta-da!  Doesn't that look good, not to mention, healthy?!  Did you know that sardines are rich in Omega-3 fatty acids and iron?  That's right!  You heard me!

Ta-da! Doesn't that look good, not to mention, healthy?! Did you know that sardines are rich in Omega-3 fatty acids and iron? That's right! You heard me!

This is what happens when I get so happy eating a can of sardines with rice!  Mmmm...mmmm!!

This is what happens when I get so happy eating a can of sardines with rice! Mmmm...mmmm!!

Uh…Honey, don’t worry, I’ll have brushed my teeth by the time you get home!

Yes, folks, my Hubby can’t quite tolerate the smell of sardines, much less the taste!  As you may have noticed, I had this for lunch, not dinner when he’s home.  I tried, in our more than seven years of marriage, to convince him to give sardines a try but to no avail.  In fact, sardines is just one of those things I cook, amongst many, whose smell he just cannot tolerate.  Don’t get me wrong, my Babe is not a picky eater, but his nose is just a little too sensitive for the likes of fish paste, shrimp paste, shrimp crackers, dried fish, and fish sauce.  Yes, they just all happen to have “fish” or “shrimp” somewhere in their names and they all happen to be Philippine products.  And I bet you wouldn’t much fancy these things too if you didn’t grow up with them either.

Anyways…back to my lunch today.  If and when I had the time and patience, I would have cooked the sardines a lot different.  First, I’d saute sliced onions in a little oil until they’re translucent.  Then, I’d add the green beans, season with salt and pepper, and let them cook for a good 5 minutes, until the beans are tender.  Finally, I’ll add the sardines and a little bit of water and let that cook for another 3 minutes until the flavor has just infused into the green beans.  Quick and easy!

Sometimes, I will make the same meal but with a different vegetable.  Cabbage is one of my favorite sardine partner.  The sweetness of the cooked cabbage gives the meal a different dimension in taste.  Or, I’ll cook it with calabasa (squash).  Or, with calabasa and beans.  Those are good pairings too.  The possibility is endless here.

You’re probably wondering why sardines is being used as a meal, instead of as a snack like my friend in Chicago did, eating it with crackers.  See, where I come from, sardines is considered a meat and flavoring, only sardines is way way cheaper than meat.  So we would cook it alongside vegetables of all varieties.  We add a lot of water to the recipe too and that is so that the sardines’ flavor is infused in the veggies it is being cooked with.  This way, a small can of sardines can go a long ways in feeding a family of 8-10.

By the way, Hubby has come a long ways in eating fish.  He’s tried Florida grouper, tilapia, and salmon and he likes them.  A LOT.  The one thing he’s not sold on are seashells like shrimp and/or lobster.  But the thing he REALLY REALLY LOVES?  Sushi, baby!!  Ya, I’m still confused!

Posted in Food.

Tagged with , .


Paul and the Nursery

Believe it or not, I can count with my two hands the times that I’ve been to the church in the last six months.  Yes, people, I have been unchurched for awhile.  There.  Now that we’re past that shocking revelation, let’s move on.

This past Sunday was only the second time Paul had been to the Nursery.  Last week, Steve and I brought him to his room together.  There was this one kind sweet lady who took a little time and talked to Paul while I was filling out the information paper.  Soon as I was done, we said our quick goodbyes as she took Paul from Steve’s arms.  Aww…my baby’s first day in Nursery!

30 minutes.  He’s doing great, the Nursery pager hasn’t vibrated yet!  One hour.  Wow!  He’s doing REALLY great!  One hour 15 minutes.  Bzzzzt bzzzzt!  Bzzzt bzzzt!  Bzzzzt bzzzzt!  Bzzzt bzzzt!  (Flashback:  Sweet Lady says, “we will not page you unless he’s really not doing well for a good long time.)  I’m thinking, hmmm…he must be in distress!

When I got to the Nursery room, all was quiet.  Then I saw my little boy, held by a different sweet girl this time.  My baby saw me too and what did you expect?  Yes, he let out a good cry with his sweet pout as if to say, where have you been momma?

Ahh…nothing like the embrace of your own momma.  All was well after that.

Today.

I signed him in and he was happy when I gave him over to another kind lady.  He needed to eat in 45 minutes so I made a note of that so the incoming volunteers knew I was coming back in that time.  I went off to the sanctuary for the service.

45 minutes later, it was time for Paul’s feeding.  Walking into the welcome area of the Children’s Nursery, I saw my little boy being held by the host that morning!  Wait!  I thought he was suppose to be in his room?  And why didn’t my pager buzz??!

Apparently, my little one decided to give the second service volunteers a concert so he’d been screaming and was rather inconsolable.  Way to go, Paul boy! *chuckle* But as soon as he was out of the room, he quieted down and was just looking around.  He was put in a stroller for a stroll around the halls but he didn’t think that was as much fun as just being held!

Oh my!  Have I ruined my baby’s early life already?  He’s afraid of people, people!

Actually, I know he just needs to be  out meeting people more often.  And I’ve decided that Nursery, no matter, how hard it is for him right now, is a good thing for him.  So we will be back, dear sweet ladies.  Whatever. it. takes.

Posted in Paul Robert Fulangen Ballast.

Tagged with .


Grocery Cart Challenge: June 20-26

Not bad for another week.  We made a big purchase for rice this week from the Asian store, a 25-lb.-bag of good tasting Jasmine rice, yea!  Seeing as I’m a rice-eating-Igorot and my husband is a Filipino-at-heart-rice-eating American, a pot of rice in this house lasts us only a day!  No, just kidding on that last sentence.  Truth is, our rice consumption really depends on the menu plan for the week.  Take this week, for instance, I planned almost all Mariciel-type meals, which means rice took center stage.  I cooked two big pots of rice this week, probably about 2-3 cups each.

So here’s how we did this week:

Sunrise Market (Knoxville’s biggest Asian store) – $ 40.71
Sam’s Club – $13.16
Kroger’s – $ 4.00
Walmart – $ 4.26

TOTAL – $62.13

I wish I could take photos each time I prepare a meal but with an active little tyke, I have to cook as fast as I can and get food on the table.  When I do get the chance to take pics is when my sweet Hubby spends a good chunk of time with the little guy.  I savor that time.  It’s not at all work.  It’s therapy.  Ya, call me crazy.

Anyways, here’s our menu this past week:

Breakfasts:
Oatmeal
Banana Bread
Burritos
Eggs, Bacon, Grits

Dinners:
Chicken Spaghetti (leftover from the freezer)
Vegetable Barley Soup (leftover from the freezer)
Sauteed U-Choy with Pork (U-Choy is kind of Bok-Choy’s sister)
Grilled Burgers with Grilled Corn
Eggplant Torta
Pansit Canton (Stir-Fry Rice Noodle Dish)
Chicken Tinola (Chicken Stew with Green Papaya and Spinach)

Snacks:
Guinata-an (Sticky Rice Balls in Coconut Milk)
Avocado Shakes
Chili Con Queso and Chips

Dessert:
Oreo Chocolate Pie (same one I made at the end of last week)
Mayfield Ice Cream

Note: I absolutely love the flavor of the local dairy producer here in Knoxville, Mayfield.  I think it’s only available in stores in some southern states though.

There you have it, folks.  We’ll see what this week brings.

Have you taken on the grocery challenge yet?  If so, how did you do?  Drop me a comment.

Posted in Grocery Challenge.

Tagged with , .


Seven Years Ago from Yesterday

June 28, 2002.  My plane landed O’Hare airport at around 3:00 p.m.  I just woke up from an hour nap that felt like a 10-hour REM.  Little did I know, that was my introduction to jet lag.

I was all nerves.  There must have been literally 10,000 people swarming O’Hare that day.  I was sooooo excited to meet my new husband!  It had only been a week since we last saw each other, parting from the Peninsula Hotel in Makati, each on our way to our respective transportation lines without any idea when we were going to see each other again.  We had just been together all week for our honeymoon after our wedding celebrations on June 15 in Baguio.  He was headed back to the States and I was headed back to Baguio.  I remember that day as a sad sad day!

Not knowing when my visa was coming in the mail, I quickly decided to go home to Bontoc for a couple days with my family.  Three days into my stay there, I received a call from my mother-in-law saying that my visa arrived in their mail that day and that she had been talking with Steve about procuring a ticket for me for a Friday flight, June 28.  As Providence had planned, my in-laws were scheduled for a flight that same day to the States for their furlough.  My MIL suggested that I immediately hop on the next bus to Baguio because I will be traveling to Manila with them that Thursday.  Wow!  Talk about a God-thing ha?

Friday afternoon, exactly one week from the day Steve and I said goodbye, I was at O’Hare about to see him again!  And there he was at the waiting area with a big boquet of flowers in his hands and the biggest smile I have ever seen on his face!  It was a beautiful day, that day.  June 28, 2002.

In our excitement, neither one of us remembered to take pictures at the airport.  But that’s okay.  Because I will always carry that day, June 28, 2002, as a photo memory in itself.

Posted in Life Stories.

Tagged with .