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Grocery Cart Challenge

I got this idea from The Grocery Cart Challenge.  Since Steve and I decided that I stay home to be with our little one, I have been on the hunt for ideas on how to cut our spending on grocery.  I stumbled upon “The Grocery Cart Challenge” and thought I would give it a try.  We are two months into this and it’s not getting any easier.  I know what you’re thinking, “It wouldn’t be called challenge if it were easy!”  Couldn’t agree more.  I love great deals and I even pride myself for my haggling skill (too bad the latter can’t be used at the grocery store!).  I am starting to have fun with this challenge even thought it requires a lot of forethought and planning.

Here are the stipulations for our family’s challenge:
1.  Food budget is $40/week
2.  Toiletries such as shampoo, bath soap, deodorants, etc. are included in #1.
3.  Items  such as toilet paper, paper towels, and laundry & dishwashing detergents come from a $40/month budget.  We buy these in bulk from Sam’s.

Here’s how I did this week:

June - Week 1

Sam’s = $7.97
3 lb. sour cream – 3.46
2 lb chopped romaine lettuce – 3.17
18 ct. lg. eggs – 1.77
tax (7.75%) – 0.65

WalMart = $52.77
2 cans cream of mushroom – 1.84
2 cans green beans – 1.20
8 oz Lawry’s seasoning salt – 1.66
1/2 gal. buttermilk (not pictured) – 1.78
2 Old Spice deodorant (not pictured) – 4.36
10 lb Idaho potatoes – 3.59
1 cut up chicken fryer – 3.95
2.5 lb cube steak – 8.20
1 lb ground beef – 1.88
2 lb spaghetti – 2.08
cabbage – 1.08
5 avocados – 3.40
2 onions – 1.36
2 red gala apples – 1.09
1 lb bag of loose carrots – 0.84
Hoagie rolls – 1.97
2 bags tortilla – 2.92
1 sweet potato – 0.21
16 oz strawberries – 1.48
2 zucchini – 2.20
4 peaches – 1.10
2 yellow corns – 0.50
1 lb mini carrots – 1.78
food tax (7.75%) – 0.65
others tax (9.25%) – 0.40

TOTAL = $ 52.77

This Week’s Menu Plan

Breakfast:
Oatmeal Buttermilk Pancake
Sausage Burritos
Oatmeal

Dinners:
Friday – Marlboro Man’s Steak Sandwich
Saturday – Vegetable Barley Soup, Bread
Sunday – Spaghetti Casserole, Salad
Monday – Spaghetti Casserole Leftover, Salad
Tuesday – Chicken Adobo, Rice, Corn
Wednesday – Vegetable Barley Soup, Bread, Salad
Thursday – Beef Noodle Casserole, Green Beans
Friday – Leftover Night
Saturday – Leftover Night

Snacks:
Avocado Shake
Apples
Peaches
Strawberries with whipped cream

What are your tips for saving money at the grocery store?  Share them in the comments section.

Posted in Grocery Challenge.

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2 Responses

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  1. Jodi says

    Thanks for sharing! I am trying to get on the ball with our grocery budget too. Meal planning is essential but like you said time consuming. Keep up the good work!

  2. sonia wilson says

    oh man,i am commending for budgeting ,until now this is still a big challenge for me ,even just for budgeting meals alone,i will try to keep it up with you.



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