Basil Boquet…courtesy of our backyard garden. It’s free. It’s fresh. It smells lovely!
Ummm…that was three days ago. These lush large green leaves are now in my freezer, transformed into pesto, waiting to be used for a quick pasta dinner anytime. Gotta love summer gardening!
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.